Ancestry
I study hard for the test because that part is free
but I’ve yet to order a kit as I can ill afford the
fee.
This is what I was told so it’s not speculation from me,
my ancestry comes from two distinct groups of
ethnicity.
To look back to discover who I am can easily be misconstrued
but looking back to discover my future is impossible to
do.
Perhaps my blood line was influenced by the ways of
the times
so the odd wayward sword and scabbard may have secretly
met
or a sporran emptied to fulfill the desire for a
tactile outlet.
If genes could only speak!
They might talk in the high-falutin designer lingo of
Calvin Klein, Gucci or Armani
or the more grounded vernacular of Dickie’s, Wrangler
or Levis – all possibilities.
It seems as though our jean’s waists and inseams are
predicated by our genes
and may be unbecoming but easily rectified in our
dreams.
Apparently some Frog spawn immigrated in the mid
1600’s to New France
and in the early 1900’s a couple of Scottish haggis
munchers arrived in Canada.
Mom is a blend of the Bell and Byers stock known as “Scots
on the Rocks!”
and Dad a mixture of Girard and Guichon referred to as “W(h)ine all the time!”
Half Scottish and half French is this genetically
inherited fate of mine
that makes me 50% full of whisky and the other half
full of wine
rendering me predisposed to carousing and revelry all
of the time.
Food is the answer to soak up the excess alcohol
but what do I eat when there’s no official protocol?
Tam, kilt, brogues, beret, white shirt, capris and
slip-ons the latent attire.
Heather, thistle, lavender and lilies adorn a table
fit for a Squire.
Suppose I’ll start with escargot in porridge, garlic
and oil
then haggis, neeps and tatties with baguettes and
cheese
black pudding fondue with crepes dipped in scotch
broth
beef bourguignon on scones leaves my savory palate
appeased
but the best part for me is dessert and how could one
possibly err
with sticky toffee pudding, shortbread, Crème Brule and
éclair.
The country of Canada is where I abide,
I’m native as I was born here and native I’ll die.
© David Girard 15/01/20
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